Potato Latkes

5:42 AM

We just love these! If I don't have the time to fry them I just pop them into the oven. I have a really good baking pan and nothing sticks to it.
by Karen67

2 large russet potatoes,shredded
1/2 onion,shredded
2 eggs
1/4 cup flour
1 teaspoon salt
canola oil or vegetable oil

Mix all the ingredients,except oil in a food processor.
 Heat 2 tbsp oil over medium-high in skillet (use multiple skillets to speed up the time to cook).
Using a slotted spoon, scoop about 1/3-1/2 cup of potato mixture into spoon, allowing excess liquid to drain back into the bowl.
Drop potato mixture into hot oil in frying pan.
Flip over when bottom is browned, then smash down to flatten into a pancake. Fry on 2nd side until brown.
Drain on paper towels and then transfer to a cookie sheet in a single layer.10Repeat until all of the latkas are done.
 At this point, the latkas can be frozen and placed in a freezer bag or can be refrigerated to be served within 24 hours.

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