Omelette with fresh tomatoes

1:15 PM

Now that tomatoes are so sweet,this is a great way to start the day.From greek-recipe.com,a recipe that comes from Corfu. The beautiful photo belongs to Andi of the Longmeadow Farm.

3 tablespoons olive oil
450 gr. ripe tomatoes, peeled and chopped
4 eggs, beaten a little with a fork
1 teaspoon oregano, thyme or 1 teaspoon basil
black pepper
1 pinch sugar

Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.

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