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Armenian Rice

6:27 AM

This is the master recipe that I use,most of the time I double it. Recipe belongs to winkki @ zaar.

1 cup fine egg noodles, uncooked

1/4 cup butter or 1/4 cup margarine
2 1/2 cups water
1 cup long grain rice, uncooked
1 1/4 teaspoons salt

Break noodles into small (1") pieces.
Melt butter in med-large saucepan; cook noodles in butter 5 min, stirring frequently.
 Add remaining ingredients.
Bring to boil, stirring a few times; reduce heat.
Simmer, covered, 14 min (don't peek!) Remove from heat, fluff with fork.
Cover and let steam 5-10 min.
Garnish with snipped parsley if desired.

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