Homemade Peanut Butter

1:17 AM

This recipe also belongs to Rita and I've used it many times since I came accross. The best PB cookies I made using homemade peanut butter.

Ingredients:
1 1/2 cups unsalted dry roasted peanuts
1 tablespoon peanut oil, more if needed - canola oil works as well
1/4 teaspoon salt

For smooth peanut butter:
Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

For chunky peanut butter:.
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
 Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.





You Might Also Like

0 comments

About me

Like us on Facebook