Ingredients:
1 chicken,washed and cut in pieces
2 large onions
2 garlic cloves
2 T hungarian paprika
1 cup chicken broth (add more if you want a thinner paprikas,but you might get gulyas)
Salt,pepper
Sour cream(optional) to serve
Fry the pieces of chicken until brown.
Remove chicken and set aside.
Fry the onions until golden brown and soft.
Add the garlic and fry for another minute.
Add the paprika.
Add the chicken with the juices from it.
Add the water and boil about one hour.(not so sure about the time since I mostly use a pressure cooker)
At the end season with salt and pepper.
Enjoy
3 comments:
imi vagyok megkostolom hianyzol
Can I ask please how long you would pressure cook it for? I have a pressure cooker (need to use it more!) and this sounds like a great recipe to try in it.
Thanks!
Funny,I was checkint out your Pressure cooker Vegetable Stock in the PRMR.
Since I got the pressure cooker,I got it mostly so I can make beef stew,I cook a lot of dishes in it. This chicken paprikash stays in about one hour after it starts to whistle.
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