I made this during the ZWT6 and the recipe belongs to susie cooks.

Ingredients:

1/2 cup soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup canola oil
2 tablespoons toasted sesame seed oil
1/2 cup sugar
2 tablespoons water

Place all ingredients in a glass jar and seal the lid tightly.
Shake the jar until the sugar has dissolved.
The dressing can be refrigerated, covered, for up to 1 month.
Bring to room temperature before using