Nice little soup and it's also so easy to make. It completes a Chinese meal.Mama's Kitchen(hope) is the one I've got the recipe from.

Ingredients:
1 can chicken broth (14 oz)
2 eggs
1 teaspoon cornstarch
salt
1 green onion, chopped

Heat broth in saucepan to boiling. Whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.
Remove pan from heat once broth is boiling.
GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.
Taste. Add salt if desired.Garnish with chopped green onion.