Ingredients:
2 teaspoons vegetable oil
1 1/2 teaspoons cajun seasoning or 1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons chili powder
1/4 teaspoon cayenne pepper, ground
2 cups lightly dry roasted salted peanuts

Heat oil in a skillet over medium heat.
Stir in seasoning and cayenne.
Add peanuts to skillet; cook for 2 minutes stirring constantly.
Serve warm or at room temperature.
Store for up to 3 weeks in a tightly covered container.