If you don't know already,Andi of the Longmeadow Farm has many great recipes.The fact that they really suit my sometimes-picky daughter's taste is a big bonus to try more of her recipes. This is a cucumber salad taken up a notch and with this I discovered that I actually like dill.

Ingredients:
1 whole cucumber
4 tablespoons tbsps sour cream
1 tablespoon white vinegar
1 teaspoon salt, divided into half
1/4 teaspoon pepper, ground
1/2 teaspoon dill
1 teaspoon fresh chives, minced

Peel and thinly slice the cucumber using a sharp knife or a mandolin. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes.
Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives.
Mix together cucumbers, dressing, and top with rest of chives.
Please check for seasonings, sometimes you may want to add more salt/and or pepper.
Let sit in icebox for 2-3 hours to really chill!