PK's Basic Seasoned flour for dredging

2:54 PM

I finally figured it out that I can add the link to the original recipe.

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Sift all ingredients together to blend evenly. Store in a tightly covered jar.
For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

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