1:52 PM

During the ZWT6 I got to try a lot of new and excitint dishes. Even though was May,I enjoyed a hot drink as well.Now,when the first days of autumn are setting in(unfortunately),this came to mind.Thanks fellow vagabond,Dr Jenny,for sharing this.

1/2 cup water
1/2 cup sugar
2 whole cloves
2 cinnamon sticks
1 orange
1 (750 ml) bottles red table wine (Pinot Noir, Merlot, Shiraz, etc.)

Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
Bring up the heat, but do not boil.
 Add the orange peel and simmer 15 minutes.
Serve immediately in preheated mugs.

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