Brownies - Really ,the only recipe that I need

3:18 PM

I don't care about chocolate but these I really do enjoy~ Kept busy around the kitchen just so I could take another slice of it.Recipe belongs toKaren =^..^= from the zaar, just like everyone else.

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt

Optional:1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or 1 -2 cup raisins or 1 -2 cup choppedmaraschino cherries or 1 -2 cup choppednuts or 1 -2 cup M&M's or 1 -2 cup Reese's pieces or 1 -2 cup miniature marshmallow
Preheat oven to 350°F.2 Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.Add sugar and mix well.
Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix)
Add the optional ingredients.
Spread in pan and bake for approximately 25 minutes.
DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
Cool completely before cutting into squares.

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