Made this last summer.

Ingredients:
2 eggs
1 garlic clove
1/2 teaspoon salt
3 cups courgettes, grated
1/4 cup parmesan cheese, grated
1/2 cup self-raising flour, approx
oil

Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
Drop batter into hot oil to make small fritters. Turn over when golden brown.
Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce.