2:00 PM

A last time idea,just in case you have some leftover black olives and cream cheese. And it's so in theme! Penguins love snow,they love it so much they might move over here! I made them for DDs birthdays and people were just staring at them,kind of reluctant to eat them,they thought of them being too pretty for being edible.Don't worry,they were gone in no time!
Recipe belongs to Kellie in SLO @ zaar.Quantities can be changed,of course.

18 large black olives
18 small black olives
1 carrot
18 toothpicks

  1. For the tummy:Cut a slit lengthwise from top to bottom in each jumbo olive.Fill the cavity of each jumbo olive with about 1 tsp of cream cheese.
  2. For the happy feet: Cut carrot into 1/4 inch slices, then out of each slice cut a small notch (this is your penquin's feet), save the piece you cut out this will become the beak.
  3. For the beak:Cut a small slit in the center of each small olive and press the cut out piece of carrot into the hole with the pointed end out.
  4. Assembly:Using a frill toothpick, stack head (small olive), body (large olive) and feet (carrot slice), adjusting so that beak, cream cheese breast and notch in carrot slice line up.

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