Lime Pudding (self saucing)

6:29 AM

I'm Pat inspired me here.Actually,it's all her recipe.
She has the same version (I'm Pat's Easy Self Saucing Lemon Pudding) but with lemon.
 I tried it with lime and it was great as well.
 When I think of Pat,her lemon pudding comes to mind.
It's a very quick,easy and with ingredients on hand dessert.

1 cup self raising flour
pinch of salt
1/2 cup sugar
1 teaspoon lime rind,grated
2 Tablespoons butter or margarine,melted
1/2 cup milk
For the sauce:
1/3 cup sugar or less
1 teaspoon lime rind,grated
1 cup boiling water
1/2 cup lime juice,freshly squeezed

Preheat oven to 180C.Grease a 4 to 6 cup 
casserole dish (deep sides).
Batter Base - sift flour and a pinch of salt together
and then add sugar and grated lemon rind,
mixing well together.Stir in melted butter , vanilla
and milk mix and stir until all flour mix is incorporated.
Pour into prepared casserole dish.

Sauce - Sprinkle the mixture with the sugar and lemon rind.
Combine the boiling water and lemon juice and carefully 
spoon some of over the batter and sugar topping, until
 fully covered and then pour the rest of the mix over 
the back of the spoon.

Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).


Serve with cream and or icecream.

You Might Also Like


About me

Like us on Facebook