Lemon Chicken

2:13 AM

I was so sure that my kids won't like this!!! Imagine my surprise when they licked they plates!

1 egg white
2 teaspoon cornflour
1/4 teaspoon grated ginger
500 gr chicken breast fillet,cut into strips
3 tablespoon oil
Lemon Sauce:
2 t cornflour
1 1/2 t sugar
2 T lemon juice
3/4 cup chicken stock
2 t soy sauce
1 t dry sherry

Combine the egg white,cornflour,ginger and some salt in a bowl and add the chicken,mixing well.Refrigerate for 30 minutes.

Heat the oil in a wok. Drain the chicken,discard the marinade and stir fry until just cooked but not browned.Remove and keep warm.

To make the lemon sauce,mix the cornflour with 2 tablespoons of water to make a smooth paste.Add to the wok with all the remaining sauce ingredients.Stir and boil for 1 minute.

Add the chicken,stirring to coat with the sauce.Serve with rice.

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