I had no idea that Egyptians cook this way,so once I saw the recipe I had to try it out. I fried the rice a bit too much,but it turned out ok .

Ingredients:
1 cup rice
1 cup water
1-2 T oil
salt

Wash and drain the rice.Allow the rice grains to dry as much as possible.
Heat the oil in a saucepan.
Fry the rice for about a minute,until the grains are translucent.

Add the water and salt to taste.
Bring to the boil for 2 minutes,then simmer gently,covered for about 20 minutes.
Wait until the rice is tender and the holes appeared.

Don't stir while cooking.
Allow to rest for 10 minutes before serving.