Nothing better than finding fingers in your soup!

Ingredients:
4 cups water
1 cup milk
2 tablespoons butter
1 1/2 teaspoons salt
1 -2 cup mashed potatoes
1 lb frankfurter, sliced
1 lb baby carrot
1/4 cup chopped salted peanuts (optional)

Combine water, milk, butter and salt in large pan- bring to a boil.
Gradually stir in potatoes with a fork, stirring until smooth.
Add frankfurters and carrots, including the liquid; heat 5 to 10 minutes longer. Sprinkle each serving with chopped peanuts before serving.