I was so happy when I discovered this recipe. Great flavor.Sharon's recipe calls for extra virgin olive oil,but I tried it with vegetable oil as well and it worked fine.

Ingredients:
2 tablespoons paprika
2 cups extra virgin olive oil

Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
 Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!