I got the first cold of this season and I remembered this wonderful tea from Sharon that I came across last winter.

Ingredients:
2 1/2 cups water
1 1/2 cups unsweetened apple juice
2 teabags camomile tea
1 cinnamon stick, small
1 clove (I sometimes leave this out)
1 slice fresh ginger, 1/4-inch thick & 1-inch around
1/2 orange, thinly sliced

Combine the water and apple juice in a small pan. Bring to a simmer over medium-high heat.
Add the camomile tea, cinnamon, clove and ginger. Let simmer gently for 10 minutes to infuse flavours.
Strain into a heated teapot and serve immediately. Garnish with the orange slices.