Ingredients:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon finely minced white onion
1/8 teaspoon salt
1 dash black pepper

Combine all of the ingredients in a small bowl. Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Oh, I never know how to spell vinaigrette. But this one I loved it!

Ingredients:
1 cup extra virgin olive oil
1/2 cup balsamic vinegar
3 garlic cloves, minced or 1/2 teaspoon garlic powder
2 tablespoons honey
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons dried oregano
2 teaspoons dried basil
dried chili

 Assemble ingredients in any kind of jar.
Shake before use.

I made this during the ZWT6 and the recipe belongs to susie cooks.

Ingredients:

1/2 cup soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup canola oil
2 tablespoons toasted sesame seed oil
1/2 cup sugar
2 tablespoons water

Place all ingredients in a glass jar and seal the lid tightly.
Shake the jar until the sugar has dissolved.
The dressing can be refrigerated, covered, for up to 1 month.
Bring to room temperature before using