It's a little bit different from the fudge you might now,but this is what we grew up with. It's the taste of my childhood.

Ingredients:
200 ml water
375 g sugar
500 g powdered milk
50 g cocoa
125 -250 g margarine
1 tablespoon vanilla sugar

Mix water and sugar together.
Cook for about 10 minutes,till becomes a syrup.
Remove from heat add margarine.
Then add cocoa and stir slightly.
Add powder milk and mix well.
Pour into 13"x9" pan and let cool.
We usually add nuts, raisins and whatever we find in our kitchen.

1 onion
1 carrots
1 potatoes
2 stalks celery
1 green peppers
1/2 cup green beans
vegetable stock or chicken bouillon
1 tablespoon tomato paste
2 tomatoes
salt pepper
1/2 lemons, juice of
4 cups water
lovage
parsley
vermicelli (optional)
 
Cut all the vegetables in cubes.
Sautee the onion, add the rest of veggies.
Add the water and the stock.
When it's almost done add the tomato paste, chopped parsley. Add vermicelli.
Season with salt, pepper and lemon juice according to your taste.
Add little by little so it's not too sour.