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Thursday, August 5, 2010

Deb's Greek Marinated Tomatoes

If you know me from the Zaar,I'm sure you know Deb(debbwl) one of the host of the Holiday tag game.She suggests dipping French bread in the marinade.Enjoy!

Ingredients:
4 large tomatoes, ripe, sliced
1/2 small red onions, thin sliced
1/4 cup olive oil, good quality
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons fresh lemon juice
1 garlic cloves, minced
1/4 teaspoon salt
1 teaspoon dried oregano leaves
1/4 teaspoon pepper

Arrange tomato and onion slices in shallow bowl (I use a pie plate).
Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
Pour over tomatoe and onion slices.
Chill thoroughly at least 2 hours, gently stirring once or twice.



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